Artisanal Frankfuter Sausage (24oz.)
We’ll be frank.
Who wants a boring ol’ hot dog when you can have a snappy, old-fashioned smoked frankfurter instead? These foot-long franks are uncured, with no nitrate or nitrates added, made of pure pork shoulder stuffed into a natural lamb casing. They’re smoked in hickory and apple wood for some extra woodsy aroma. Now it’s time to play with toppings and flavors—read all about it in 5 Ways to Hit Your Hot Dogs out of the Park.
Photography by Ty Mecham
Details & Materials -
Ingredients: Pork, pork fat, water, milk powder, spices, salt, cultured dextrose, dried vinegar, garlic, dextrose, oregano, swiss chard powder, natural flavors, lactic acid culture, and lamb casing. Contains milk.
24oz. of meat
Care & Notes
Perishable - keep in refrigerated.
Shipping & Returns
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