We’ll be frank.

Who wants a boring ol’ hot dog when you can have a snappy, old-fashioned smoked frankfurter instead? These foot-long franks are uncured, with no nitrate or nitrates added, made of pure pork shoulder stuffed into a natural lamb casing. They’re smoked in hickory and apple wood for some extra woodsy aroma. Now it’s time to play with toppings and flavors—read all about it in 5 Ways to Hit Your Hot Dogs out of the Park.