Single Origin Seafood Seasoning Spices (Set of 3)
Now you sea it...
The catch of the day? This spice set: It’s got kelp harvested near the coast of Iceland rich with umami flavor and a deep savoriness that’ll take your seafood and meat dishes to new flavor heights. Then the ground Black Lime...what a story! It’s grown on a family farm in Guatemala where the ripe fruit is dried in the sun (it’s true) until they oxidize and become savory. The tart flavor is just lovely paired with veggies or roasted pork. The smoked paprika is sourced from a single family in Extremadura, Spain. The sweet red pimentón peppers are slowly dried over oak coals and then ground into a heavenly powder. Now all you need is the right fish recipe.
Photography by Rocky Luten
Details & Materials -
Kelp: Westfjords, Iceland
Black lime: Extremadura, Spain
Pimentón: Alta Verapaz, Guatemala
Set includes kelp flakes, dried ground limes, ground and smoked ground Nora peppers.
Each set comes with 3 jars of spices (2.25" D x 6.50" H)
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Pumpkin pie spice is a baking staple. But what if you run out? Or want more say about the ingredients? We'll show you how to create your own blend.
Click the play button to see us prepare the two finalist recipes for Your Best Recipe with Paprika: Hungarian Meatballs by Bogre and Smoky Fried Chickpeas by Aliwaks. Watch A&M demonstrate a safe way to cut hot peppers, and yell at chickpeas. Just another day at the office...
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