Flour power.

Fill out your power baker toolkit with unique and healthy flours like this pair from Maine Grains. The organic rye is a dense and high-protein flour that you’ll see in a lot of Nordic cuisine—pair your rye bakes with cheeses and smoked meats (yum!). And spelt is an ancient hulled wheat that’s often described as more digestible than other wheats. It’s also on the sweeter side, so it’s great for both quick breads and longer-fermented breads.