Japanese Stamped Stainless Steel Saucepan with Lid
A centuries-old kitchen staple.
Photography by Ty Mecham & Julia Gartland
Our Tips & Stories
How we'd use this beauty in our own homes.
Get to know hojicha powder, and explore green tea's darker side.
Japan's oldest, most traditional spirit is also relatively unheard of. But that's starting to change.
How can you turn a bowl of plain rice into a savory, satisfying meal? Sprinkle on furikake.
A Similar Style
Elsewhere on Food52
Today’s Top StoryMake Your Scrambled Eggs Creamier—Without Adding a Thing
So Hot Right Now
Welcome to My PantryThe 7 Pantry Essentials in My Nigerian Kitchen