Fry, fry again.

Lightweight. French-made. Stunningly-crafted—these induction compatible carbon steel powerhouse pans check all our boxes and more. With handles made of beechwood, they practically beg to be put on display in country-kitchen style (and offer a superior grip, too). Oh and there are more details to love: Each comes with a beeswax finish that both protects the pan against oxidation and helps with the seasoning process. And now for the kicker— the more you use them, the smoother and slicker they become. We bet you’ll be flipping sky-high omelettes in no time at all.

Hot tip: Because wood isn't fire-safe, we do not recommend placing these pans in the oven.