N. 7 - Pierre Poivre (8 Peppers)
How you season a dish sets you apart.
As essential to any cookout -- and any steak, or any burger -- as a grill. Bonus points if you can get your guests to guess all 8 peppers.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
When translated to cake form, you'll see which book is right for you.
Mulled wine gets the sangria treatment -- and stops mulling the booze away.
I'm Indian. I've never had this drink in my life.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Pickle & Preserve