N. 7 - Pierre Poivre (8 Peppers)
How you season a dish sets you apart.
As essential to any cookout -- and any steak, or any burger -- as a grill. Bonus points if you can get your guests to guess all 8 peppers.
Photography by James Ransom
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How can you turn a bowl of plain rice into a savory, satisfying meal? Sprinkle on furikake.
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