N. 7 - Pierre Poivre (8 Peppers)
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How you season a dish sets you apart.
As essential to any cookout -- and any steak, or any burger -- as a grill. Bonus points if you can get your guests to guess all 8 peppers.
Photography by James Ransom
Details & Materials -
8 different peppers
Care & Notes -
Keep the lid closed and store at room temperature.
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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