Bella Cucina

Preserved Lemons (Set of 2)

$40
Preserved Lemons (Set of 2)
Bella Cucina

Preserved Lemons (Set of 2)

$40
4.3 Stars / 3 Reviews
Free Standard Shipping on Orders $99+

Pucker up.

No need to get sour! We've solved the hair-pulling dilemma of where to buy preserved lemons by stocking 'em in our Shop for convenience. Add depth and brightness to rich Moroccan dishes with Bella Cucina's wedges of lemon in a salt brine, prepared and hand-packed in small batches according to European tradition. Scrape away the flesh of the lemon and finely chop the rind to bring its unique intensity to tagines and beyond.

Looking for “beyond” inspiration? Try it mixed into creme fraiche to top off pesto-slathered grilled bread, churned into custardy ice cream or swimming in saucy, savory chickpeas. Or, for the recipe-followers amongst you (yep, we see you!) there's chicken with caramelized sumac onions and preserved lemon Israeli couscous, Yotam Ottolenghi's portobello mushrooms with pearled barley and preserved lemon, and for dessert, lemon bars that have a not-so-secret ingredient for success.

For a lil' bonus: Prep your pantry with these Middle Eastern essentials, take a look at the best shelf-stable staples for busy parents, and snag some tips on how to give your pantry a new lease on life in little to no time at all.

  • Made in: Atlanta, GA
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

No need to get sour! We've solved the hair-pulling dilemma of where to buy preserved lemons by stocking 'em in our Shop for convenience. Add depth and brightness to rich Moroccan dishes with Bella Cucina's wedges of lemon in a salt brine, prepared and hand-packed in small batches according to European tradition. Scrape away the flesh of the lemon and finely chop the rind to bring its unique intensity to tagines and beyond.

Looking for “beyond” inspiration? Try it mixed into creme fraiche to top off pesto-slathered grilled bread, churned into custardy ice cream or swimming in saucy, savory chickpeas. Or, for the recipe-followers amongst you (yep, we see you!) there's chicken with caramelized sumac onions and preserved lemon Israeli couscous, Yotam Ottolenghi's portobello mushrooms with pearled barley and preserved lemon, and for dessert, lemon bars that have a not-so-secret ingredient for success.

For a lil' bonus: Prep your pantry with these Middle Eastern essentials, take a look at the best shelf-stable staples for busy parents, and snag some tips on how to give your pantry a new lease on life in little to no time at all.

Pucker up.

No need to get sour! We've solved the hair-pulling dilemma of where to buy preserved lemons by stocking 'em in our Shop for convenience. Add depth and brightness to rich Moroccan dishes with Bella Cucina's wedges of lemon in a salt brine, prepared and hand-packed in small batches according to European tradition. Scrape away the flesh of the lemon and finely chop the rind to bring its unique intensity to tagines and beyond.

Looking for “beyond” inspiration? Try it mixed into creme fraiche to top off pesto-slathered grilled bread, churned into custardy ice cream or swimming in saucy, savory chickpeas. Or, for the recipe-followers amongst you (yep, we see you!) there's chicken with caramelized sumac onions and preserved lemon Israeli couscous, Yotam Ottolenghi's portobello mushrooms with pearled barley and preserved lemon, and for dessert, lemon bars that have a not-so-secret ingredient for success.

For a lil' bonus: Prep your pantry with these Middle Eastern essentials, take a look at the best shelf-stable staples for busy parents, and snag some tips on how to give your pantry a new lease on life in little to no time at all.

  • Made in: Atlanta, GA
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

No need to get sour! We've solved the hair-pulling dilemma of where to buy preserved lemons by stocking 'em in our Shop for convenience. Add depth and brightness to rich Moroccan dishes with Bella Cucina's wedges of lemon in a salt brine, prepared and hand-packed in small batches according to European tradition. Scrape away the flesh of the lemon and finely chop the rind to bring its unique intensity to tagines and beyond.

Looking for “beyond” inspiration? Try it mixed into creme fraiche to top off pesto-slathered grilled bread, churned into custardy ice cream or swimming in saucy, savory chickpeas. Or, for the recipe-followers amongst you (yep, we see you!) there's chicken with caramelized sumac onions and preserved lemon Israeli couscous, Yotam Ottolenghi's portobello mushrooms with pearled barley and preserved lemon, and for dessert, lemon bars that have a not-so-secret ingredient for success.

For a lil' bonus: Prep your pantry with these Middle Eastern essentials, take a look at the best shelf-stable staples for busy parents, and snag some tips on how to give your pantry a new lease on life in little to no time at all.