A reason to season.
It looks like it's getting ready to sprinkle out there. Bring new life to your dinner go-tos with a set of seasonings made with flat salt crystals imported from Europe then jazzed up with a unique combinations of florals and herbs. Add a delicate, aromatic flavor to scrambled eggs with Calendula & Chive, rub and roast chicken with the floral and spicy Rose & Peppercorn, use Citrus & Fennel to bring light, bright flavor to fish, and infuse bold flavor into rich meats like lamb and steak with the Rosemary & Lavender. They’re all decked out in charming labels so all you need to do is add a touch of ribbon and bam—you’ve got an A+ hosting gift (or just-because thank you).
and Easy-Breezy Returns
A few reads to savor...
- Everything you ever wanted to know about salt—buckle in!
- The salty maple honeycomb candy you didn't know your sweet tooth needed.
- How to to use smoked salt to give recipes extra oomph.
A reason to season.
It looks like it's getting ready to sprinkle out there. Bring new life to your dinner go-tos with a set of seasonings made with flat salt crystals imported from Europe then jazzed up with a unique combinations of florals and herbs. Add a delicate, aromatic flavor to scrambled eggs with Calendula & Chive, rub and roast chicken with the floral and spicy Rose & Peppercorn, use Citrus & Fennel to bring light, bright flavor to fish, and infuse bold flavor into rich meats like lamb and steak with the Rosemary & Lavender. They’re all decked out in charming labels so all you need to do is add a touch of ribbon and bam—you’ve got an A+ hosting gift (or just-because thank you).
and Easy-Breezy Returns
A few reads to savor...
- Everything you ever wanted to know about salt—buckle in!
- The salty maple honeycomb candy you didn't know your sweet tooth needed.
- How to to use smoked salt to give recipes extra oomph.