Spread the amore.
For your next Italian night, grill or toast thick slices of ciabatta bread, drizzle with olive oil and set out a trio of handmade pestos, crafted in small batches according to European tradition. The set includes Fresh Basil Pesto, a true taste of Tuscany made with garden-fresh basil leaves, Olivada Olive Pesto, simply finely chopped kalamata olive with a hint of lemon, and Sun-Dried Tomato, rich and robust flavor from vine-ripened California tomatoes. Better yet? It makes a winning hostess gift or thank you to someone who deserves a special treat.
Photography by Ty Mecham
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Bella Cucina
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