Pane Rustico (2-Pack)
Delicious, flat out.
Give the cheese plates what they want! And what they want are delicate, crispy flatbreads ready to pair with all manner of cheeses, preserves and spreads. Hand-rolled to paper-thinness, they’re best enjoyed simply brushed with extra virgin olive oil, toasted and sprinkled with sea salt. Antipasti wants to join the flatbread party, too—these are great spread with pestos[link to Bella pesto set] or served with creamy marinated artichokes and briny olives.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Community member Joy Huang breaks it down.
An a-peel-ingly scrappy trick worth trying.
We collected our favorite bread recipes, from a Genius milk bread to scrappy potato peel focaccia.