Delicious, flat out.

Give the cheese plates what they want! And what they want are delicate, crispy flatbreads ready to pair with all manner of cheeses, preserves and spreads. Hand-rolled to paper-thinness, they’re best enjoyed simply brushed with extra virgin olive oil, toasted and sprinkled with sea salt. Antipasti wants to join the flatbread party, too—these are great spread with pestos[link to Bella pesto set] or served with creamy marinated artichokes and briny olives.