Pane Rustico (2-Pack)
Delicious, flat out.
Give the cheese plates what they want! And what they want are delicate, crispy flatbreads ready to pair with all manner of cheeses, preserves and spreads. Hand-rolled to paper-thinness, they’re best enjoyed simply brushed with extra virgin olive oil, toasted and sprinkled with sea salt. Antipasti wants to join the flatbread party, too—these are great spread with pestos[link to Bella pesto set] or served with creamy marinated artichokes and briny olives.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Molten cheese? Yes, please.
Sourdough isn't the only preferment in town
And gluten-free to boot.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe 5 French Mother Sauces Every Cook Should Know
So Hot Right Now
Change the Way You BakeThe Chocolate Chip Cookies That Changed the Way I Bake
Table for OneNo-Churn Scotch Ice Cream Is My Own Version of Self-Care