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How we'd use this beauty in our own homes.
Imagine a croissant, then give it even more salted butter and crunchy, caramelized sugar -- this is what you get.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.
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