Gris Gris Hot Pepper Simple Syrups
Bring the heat.
Photography by Ty Mecham & Rocky Luten
Details & Materials +-
Jalepeño: Louisiana cane sugar, filtered water, fresh jalapeños, and natural preservatives (sodium benzoate, potassium sorbate, sodium acid sulfate).
Basil Habanero: Louisiana cane sugar, filtered water, fresh habaneros, fresh basil, and natural preservatives (sodium benzoate, potassium sorbate, sodium acid sulfate).
13 fl. oz. Bottle. Makes 10-15 drinks, depending on how spicy you like it!
Care & Notes +-
Shelf stable for 2 years. Refrigerate after opening.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Meet two of our new favorite warm-weather drinks: a Grapefruit Mule and Pineapple Paloma from Esteban Castillo, the cookbook author and photographer behind Chicano Eats.
It might become your summer standard, too.
You don’t need to spend a ton to pack a punch.