For Sunday (and Monday and Tuesday) roast.

A good roasting pan will see you through thick and thin, capturing all of the flavor that bakes out of your meat and veg. This pan is made of carbon steel and coated in porcelain enamel, meaning it’s durable, safe for use on the stovetop, oven, or grill, and easy to clean (and trust us, cleaning up after a roast can involve a lotta elbow grease).