Sel d'Antibes (Salt, Bergamot, Herbs)
Citrus and spice and everything nice.
This grey salt and spice blend is infused with bergamot, giving it a light citrus-y taste. We turn again and again to the power of lemon zest and salt in finishing our dishes, and this blend delivers the same effect with an elevated flavor.
Photography by James Ransom
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Our Tips & Stories
How we'd use this beauty in our own homes.
August heat, be damned!
Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a recipe and wonder, “pesto, who?”
To miso soup and beyond!