Citrus and spice and everything nice.
This grey salt and spice blend is infused with bergamot, giving it a light citrus-y taste. We turn again and again to the power of lemon zest and salt in finishing our dishes, and this blend delivers the same effect with an elevated flavor.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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