Hey there, small fry!
Photography by Rocky Luten, James Ransom & Bobbi Lin
Meet the Maker
Staub
France
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A Love Letter to Scallops, the World's Most Perfect Food
Plus, some favorite ways to prepare them in each season.
This Week's Top 5 Hotline Questions
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about Easter ham and Passover desserts, questions about FOOD52 recipes, and friendly debates about the ins and outs of the kitchen, it's a lively place. Here are our top 5 Hotline questions of the week.
How to Season Cast Iron
Amanda shows us how to season a cast iron pan right.
Reviews for
Staub Mini Cast Iron Fry Pan
Reviews for
Staub Mini Cast Iron Fry Pan
All reviews come from Verified Purchases
Absolute PERFECTION
I truly love all Staub products and this collaboration with FOOD52 is magnificent. The color is vibrant, the size is PERFECT. So glad to finally have found the perfect small skillet.
So handy and lovely to look at
I bought this on a whim but we use it almost every day. So handy and yet lovely to look at. A great addition to your pantry.
Perfect size for a solo breakfast
I love the heft and color of this little fry pan. I poach/fry an egg often for an extra dose of protein to My meals. This cleans up nicely and shares space easily with my larger frying pan.
Staub reliably makes beautiful and well produced pots and pans.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Storage Wars
How to Store Literally Every Dang Fruit & Vegetable
Genius Recipes
How to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
Big Little Recipes
Bacon Leads the Way in These 3-Ingredient Biscuits