Hey there, small fry!

You might recognize this mini dynamo as the slightly, well, teensier version of Staub’s beloved workhorse fry pan. And guess what? It’ll do all the same things...just on a slightly smaller scale. It’s oven safe up to 500°F (think: all the personal sized pizzas, cobblers, frittatas, meatloaves, and deep-dish cookies you could ever wish for) with a smooth-enamel base that works on all stovetops. The slightly rough texture means it’s aces at browning and best of all, it’s already seasoned. We recommend making this exceptionally-good and so-easy pot pie to start and then you two will be inseparable.