Staub Mini Cast Iron Fry Pan
Hey there, small fry!
See that turmeric-colored fry pan? It just hit the Shop, and it’s got plenty of matching pals (check out the whole collection).
You might recognize this mini dynamo as the slightly, well, teensier version of Staub’s beloved workhorse fry pan. And guess what? It’ll do all the same things...just on a slightly smaller scale. It’s oven safe up to 500°F (think: all the personal sized pizzas, cobblers, frittatas, meatloaves, and deep-dish cookies you could ever wish for) with a smooth-enamel base that works on all stovetops. The slightly rough texture means it’s aces at browning and best of all, there's no need to season. We recommend making this exceptionally-good and so-easy pot pie to start and then you two will be inseparable.
Heads up! Additional promotions do not apply to this item.
Photography by Rocky Luten & Bobbi Lin
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about Easter ham and Passover desserts, questions about FOOD52 recipes, and friendly debates about the ins and outs of the kitchen, it's a lively place. Here are our top 5 Hotline questions of the week.
Amanda shows us how to season a cast iron pan right.
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.