Hey there, small fry!

You might recognize this mini dynamo as the slightly, well, teensier version of Staub’s beloved workhorse fry pan. And guess what? It’ll do all the same things...just on a slightly smaller scale. It’s oven safe up to 500°F (think: all the personal sized pizzas, cobblers, frittatas, meatloaves, and deep-dish cookies you could ever wish for) with a smooth-enamel base on the pan's bottom that works on all stovetops, yup, even induction. The slightly rough texture means it’s aces at browning and best of all, there's no need to season.

Cast iron, as you know, is a star at natural heat retention and, with that durable coating, it's chip-resistant, too. We recommend making this exceptionally-good and so-easy pot pie to start and then you two will be inseparable. Now to spin the wheel and pick a color.