Good to the tippy top.

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Vintage copper lends an easy, warm elegance to any home without all the stuffiness. This stunning collection of one-of-a-kind finds from Coppermill Kitchen has been well-loved for generations, and now you can only get it here at Food52.

Crafted circa 1880, this heavy-gauge French tower mould was once used to make so-fancy bundt cakes. It’s not every day you run across copper craftsmanship like this—just imagine the elegant teas and dinners it once help host!

All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.