Riviera Herbs (Oregano, Mint, and Wild Herbs)
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How the French do it.
If there is a way to transport ourselves to the French Riviera without a plane ticket, we'll take it. This blend of mint, oregano, and wild herbs does just the trick. It's especially wonderful on seafood and in soups.
Photography by James Ransom
Details & Materials -
Care & Notes -
Keep the lid closed and store at room temperature.
Meet the Maker
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.View Full Profile
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