How the French do it.
If there is a way to transport ourselves to the French Riviera without a plane ticket, we'll take it. This blend of mint, oregano, and wild herbs does just the trick. It's especially wonderful on seafood and in soups.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Stollen: The Ultimate German Christmas Bread
A make-ahead holiday classic that only gets better with age.
Bold & Bright Home Décor Picks From Our Resident Design Wiz
Everything you need for a beautiful, functional, and totally comfortable space.
Our Resident Pasta Maker's Gift Guide for Beginner & Expert Pastai Alike
From the best digital scales to gorgeous Corzetti stamps and everything in between, Meryl shows us what's good.
Reviews for
Riviera Herbs (Oregano, Mint, and Wild Herbs)
Reviews for
Riviera Herbs (Oregano, Mint, and Wild Herbs)
All reviews come from Verified Purchases
So Good
Thisis now my daughters go to spice when she creates certain dishe. Eggs,turkey burgers, soup. Perfect taste.
no clue what to use them on
wish there were recommendations for using them. They smell and look wonderful. cant think of anything else to say.
A Similar Style
Elsewhere on Food52
Today’s Top Story
