How the French do it.
If there is a way to transport ourselves to the French Riviera without a plane ticket, we'll take it. This blend of mint, oregano, and wild herbs does just the trick. It's especially wonderful on seafood and in soups.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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