The ideal companion for your salt.
This blend of Espelette pepper, black pepper, and spices is a unique partner for your salt shaker. Instead of spicing dishes with your regular S + P, try this version to add an additional nuance to the seasoning.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The Almost-Too-Simple Provençial Dish Dorie Greenspan Bakes Every Summer
August heat, be damned!
How to Make Indian Chutneys Without a Recipe
Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a recipe and wonder, “pesto, who?”
11 Cakes that Only Need One Bowl
Fewer bowls, fewer problems (and quicker cake).
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine
