The ideal companion for your salt.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
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Reviews for
Le Poivre (Espelette, Black Pepper, and Spices)
Reviews for
Le Poivre (Espelette, Black Pepper, and Spices)
All reviews come from Verified Purchases
the greatest on everything
yes, it's a lot to spend on pepper but it does so much for every food you make.
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