N. 37 - Izak (Sweet Chiles, Garlic, Cumin) true
How you season a dish sets you apart.
Try this on fish, steak, and sauces, and you'll wonder where it's been all your life. Don't worry, we have more.
Photography by James Ransom
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Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a recipe and wonder, “pesto, who?”
This rice dish from the Indian subcontinent is amenable to whatever spices and proteins you have on hand.
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