How you season a dish sets you apart.
Try this on fish, steak, and sauces, and you'll wonder where it's been all your life. Don't worry, we have more.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
30 Housewarming Gifts People *Actually* Really Want
No regrets, no returns.
The Chocolatey Gift You Should Give Everyone This Year
Make your cookie swap sweeter
These Austere Chocolates (Inspired By Monks!) Prove Simple Is Best
Don't be fooled by how sophisticated these (no-recipe) mendiants look.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
A 30-Minute Creamy Mushroom Pasta With a Secret Ingredient That Makes It
