N. 37 - Izak (Sweet Chiles, Garlic, Cumin)
How you season a dish sets you apart.
Try this on fish, steak, and sauces, and you'll wonder where it's been all your life. Don't worry, we have more.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Put your leafy leftovers to work by blending up a homemade herb rub.
To make your Thai food fresher, spicier, and more vibrant, start with a batch of Megan Scott of The Joy Kitchen's homemade curry paste.
How to make saffron more aromatic than ever -- and how to stretch it.