Snail-ed it.

Found in France, these cutie-pie bowls were once used to serve escargot (fancy!) in restaurants. Today, they’re here with plenty of ideas for how you can mix them in to your daily routine: Pop in some tea light candles and perch them on your mantel, use them as a charming base for place cards, toss in spices so guests can add a pinch as they please...there’s no end to the possibilities.

All items from the Food52 Vintage Shop are final sale. Items may vary slightly from what is pictured.