Smokin’ hot.

Mmm. Nothing like the smell of warm cedar to bring the fragrance of the wild woods right to your patio. Infuse your food with the subtle aroma of cedar by grilling right on the boards (hint: soak them in water for about an hour beforehand to enhance that flavor and extend the life of the boards). Take your planks for a test run with our cedar plank sea bass recipe. And when it’s time to serve it up, pop the plank right into this stainless steel tray, which comes with handles for easy transport right to the table.