Works well under pressure.

Don't forget to choose the right carbonation for your brew:

  • Stouts, Porters, Cream Ales, Barley Wines: 3-6 PSI
  • Brown Ales, Ambers, Red Ales: 5-8 PSI
  • IPAs, Pale Ales, Wheat Beers, other Ales: 7-10 PSI
  • Lagers, Pilsners, Ciders, Kombuchas: 9-12 PSI
  • Wine: 12-15 PSI