Chance of a drizzle.

Take one look at these bottles and you’d be *ahem* hard pressed to find a more lovingly crafted (or strikingly-packaged) olive oil. For instance, the “Alive” flavor is made from hand-picked heirloom Frantoio and Croatina olives harvested by a master miller (olive whisperer?) at a certified organic mill. It’s got tasting notes of green pear with nutty overtones, making it great for salads, marinades, and even baked goods. The “Awake” option has a grassier, more plucky profile, perfect for soups, pastas, and roasted vegetables. Both are consciously produced in California and come packaged in a glass bottle that has been UV-powder coated to protect the precious contents from damaging light. This also means you can display it for all to admire on your countertop...