ScanPan HaptIQ Nonstick Cookware Collection
Pans on a mission.
Take smart Danish design, add a heavy dose of commercial-grade quality, stir in a mirror-like sheen—and what do you get? Drumroll, please...these pans that professional chefs reach for again and again. Each one features a micro-textured cooking surface similar to cast iron for A+ searing and the easiest-ever release. Plus, the stainless steel exterior shines on any cooking surface, including induction. Oh, and with a heat threshold of 500°F, these can zip through the oven, too. Nonstick just got a major upgrade.
Photography by Ty Mecham & Julia Gartland
Details & Materials -
Cast aluminum, stainless steel exterior, and Starutanium
Fry Pan, 8”: 8.12” D x 15.50” L x 3.37” H
Fry Pan, 10.25”: 10.50” D x 19.12” L x 3.50” H
Fry Pan, 11”: 11.25” D x 20.00” L x 4.00” H
Fry Pan, 12.5”: 12.87” D x 21.50” L x 4.12” H
Covered Sauté Pan: 10.50” D x 19.00” L x 4.25” H
Care & Notes
Shipping & Returns
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And a fool-proof way to test for sharpness
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.