Pans on a mission.

Take smart Danish design, add a heavy dose of commercial-grade quality, stir in a mirror-like sheen—and what do you get? Drumroll, please...these pans that professional chefs reach for again and again. Each one features a micro-textured cooking surface similar to cast iron for A+ searing and the easiest-ever release. Plus, the stainless steel exterior shines on any cooking surface, including induction. Oh, and with a heat threshold of 500°F, these can zip through the oven, too. Nonstick just got a major upgrade.