Play with your food.
Pick from two handy sizes:
A large 16.9-ounce decorating pen with—count ‘em—six tips for frosting cake, piping a batch of macarons, filling cream puffs, prepping deviled eggs...we could keep going... A set of two small 3-ounce decorating pens (one for sweet, one for savory) with four tips for your teensier tasks—chocolate ribbons on pretzel shortbread, stripes of fresh pesto on bruschetta, a perfectly lettered “happy birthday” wish on a frosted cake...you get the idea.
Photography by Ty Mecham & Rocky Luten
Details & Materials +-
Small (Set of 2): 3.30" W x 3.70" L x 1.70" H. Can hold 3 oz. Includes (4) decorating tips with each pen. Large: 5.50" W x 6.30" L x 2.75" H. Can hold 16.9 oz. Includes (6) decorating tips with each pen.
Care & Notes +-
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A better, easier, smarter homemade challah (L'shana tovah!).
Six ingredients, a fancy French name, and the promise of great pastries.
And the countless others in Alexandra Stafford's new book
A Similar Style
Elsewhere on Food52
Today’s Top StoryA Genius No-Knead Challah (That Tastes Just as Good on Day 3)
So Hot Right Now
Kitchen HacksThe Game-Changing, Ultra-Efficient Way to Zest Citrus
Genius RecipesHow to Make Cinnamon Rolls That Stay Pillowy-Soft for Days
Absolute Best TestsThe Absolute Best Way to Make Croutons, According to So Many Tests