Olympia Provisions Football Summer Sausage
Star of the platter.
Can you guess what’s about to take center stage on all our game-day cheese boards? (Hint: It’s this sausage!) This beaut that resembles a classic pigskin is all-natural pork seasoned with garlic and whole mustard seed, plus chili flake for a little kick. And that waxed coating on the outside is laced with real twine so it looks almost like the real deal. We love pairing this with some smoked gouda, fruits and nuts galore, and a few crisp crackers.
Photography by Rocky Luten
Details & Materials -
Pork, pork fat, water, salt, spices, dextrose, garlic, vinegar, marjoram, chard powder, natural flavors, and lactic acid starter culture
Sausage weighs approximately 1lb. and serves 4-6 people.
Care & Notes
Sausage arrives ready to serve.
To store, place in the refrigerator or in the freezer.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Inspired by the Marcella Hazan recipe that once won me a cooking contest.
Merrill and her husband spend some quality time with friends over a home-cooked meal.
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics: I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds. (No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)