Put a stamp on it.

Deck your holiday dessert table with boughs of holly, candy canes, and ornaments, now that you have these cute-as-can-be stamps in your baking arsenal. Here’s how to use ‘em: Whip up your favorite sugar cookie recipe (we’re big fans of this one) and get that dough nice and cold. Chill your stampers, too, until you’re ready to get cutting. Then, simply roll out and press for oh-so-festive treats. Your cookies will look just dandy when they pop out of the oven—but, hey, a little frosting never hurt anyone, either.