Nordic Ware Holiday Cookie Stamp Cut-Outs
Put a stamp on it.
Deck your holiday dessert table with boughs of holly, candy canes, and ornaments, now that you have these cute-as-can-be stamps in your baking arsenal. Here’s how to use ‘em: Whip up your favorite sugar cookie recipe (we’re big fans of this one) and get that dough nice and cold. Chill your stampers, too, until you’re ready to get cutting. Then, simply roll out and press for oh-so-festive treats. Your cookies will look just dandy when they pop out of the oven—but, hey, a little frosting never hurt anyone, either.
Photography by Ty Mecham & Rocky Luten
Details & Materials +-
Cast aluminum with wooden handle
Set of 3 stamps; each stamp is 3" in diameter x 3.25" H
Care & Notes +-
Wash with warm soapy water before initial use and after each subsequent use. Do not soak stamp when cleaning to avoid loosening wood handles. Use a brush to clean stamp design. If stamp handle becomes loose, press down on stamp and give it a slight twist.
Shipping & Returns +-
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A classic British dessert that you can start one year—or one day—in advance.
Thanks to a few nutty, chocolatey, fruity riffs.
Plus two more inspired, do-it-tonightable treats from Saffitz's stunning new book.
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