Embossing Rolling Pin
Our pie crusts and cookies (oh, and fondant too) are getting a festive makeover, all thanks to these clever helpers. Simply roll your dough out with your usual rolling pin, and then glide this one over to create a picture-perfect pattern. Each 10-inch pin is crafted in Poland with a laser-cut design—so you can say hello to the sharpest-ever edges. With five fun motifs to choose from, you’re all set for Halloween, the holidays, or, well, year-round baking!
Photography by Ty Mecham & Bobbi Lin
Details & Materials -
Pin measures 10" long (17" handle to handle).
Care & Notes
Prior to first use, apply oil such as wood oil, vegetable, olive, flax etc.
Clean with stiff bristled brush.
Soap and water when necessary. Pat dry thoroughly .
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
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