It’s just a little crush.

Talk about breaking the ice... This handy mold lets you make crushed ice right from the tray for all your beverage needs (and bonus: It freezes extra quickly, too). It’s a simple and brilliant solution: Freeze a bit of water in narrow troughs, roll it up and squeeze, and—voilà!—you’ve got lots of tiny, delightfully crunchy bits. Now, please excuse us while we go whip up some lemonade and cocktails.