Fresh from the vine.

New to verjus? Well, here’s a quick lesson: It gets its name from the French term vert jus—literally, “green juice”—which refers to the unripened grapes it’s pressed from. Neat, huh? It’s non-alcoholic, with a sweet-tart taste that’s gentler than vinegar...and it’s sure to make your sauces and dressings sing. This bottle gets bonus points for coming straight from a single-source family farm (in a region in Oregon that’s famous for its pinot noir, no less!).