Add a little zing.
Sure, you may be longtime friends with good old-fashioned cranberry sauce, but have you met this tangy treat? Hand-crafted in small batches using traditional European techniques, this dreamy concoction stars simmered cranberries and apples, plus walnuts and red wine to round out the flavor. (Tip: We love pairing it with muffins, Brie, and pork chops.) This is a jar you’ll want to keep around all year long.
Photography by Ty Mecham
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Don't waste a drop.
A pie for every filling, season, and mood.
I spent 14 hours alone with only spuds, and I did it for you.
A Similar Style
Elsewhere on Food52
Today’s Top StoryHow to Cook Rice Perfectly, Every Time
So Hot Right Now
Big Little RecipesThis Cheesy Omelet Is Our Everything