Essential Pesto Tasting Gift Set
The more the merrier.
We simply couldn’t decide which of Bella Cucina’s artisanal pestos was our favorite—and thanks to this sampler box, we never have to! It’s stocked with 12 hand-crafted flavors, including Artichoke Lemon, Arugula & Pine Nut, Fresh Basil, Golden Pepper, Kale & Parmesan, Mint & Pistachio, Olivada Olive, Porcini & Parmesan, Sun-dried Tomato, Sweet Pepper, Sweet Pumpkin, and Walnut Sage (whew, we’re out of breath!). And with that pretty packaging, it makes a gold-star gift for the Italian food lover in your life. Now, who’s bringing the ciabatta?
Photography by Ty Mecham & Julia Gartland
Details & Materials +-
Sweet Pepper: Sweet roasted peppers, onions, carrots, parmesan cheese (from milk), extra virgin olive oil and expeller-pressed canola oil, balsamic vinegar, tomato paste, garlic, pine nuts, red wine vinegar, salt and spices.
Artichoke Lemon: Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper.
Walnut-Sage: Walnuts, extra virgin olive oil, expeller-pressed canola oil, parmesan cheese, fresh parsley, fresh sage leaves, garlic, vinegar, herbs and spices.
Fresh Basil: Fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt
Olivada Olive: Kalamata olives, extra virgin olive oil, expeller-pressed canola oil, garlic, lemon juice
Sun-dried Tomato: Sun-dried tomatoes, extra virgin olive oil, expeller-pressed canola oil, parmesan cheese, pine nuts, garlic, salt and herbs.
Set includes twelve 6oz. jars.
Shipping & Returns +-
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Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Our columnist Ella Quittner made pesto—a lot of pesto—to find the best technique once and for all.
Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."
Nicholas wants us to make pesto like a 3-year-old -- with abandon, and especially with kale.