BYO bread.

Right here: our very favorite way to enjoy baked Camemberts and baby Bries. Simply drop in a round of fromage, add a few seasonings if you fancy—we’re especially fond of garlic and rosemary—and glide it into the oven to create a pool of gooey goodness. That baker’s made from super-sturdy ceramic, and with that handy base it comes with, it’ll keep the melty magic going. (Did we mention it comes from a company that’s been crafting cheese tools for over 100 years?) It’s quite the multitasker, too: Use it as a lil’ fondue pot for cheese or chocolate, or let it double as a mini casserole for mac and cheese or stew. Here’s a little bonus: It’s all coming with three mini knives to help you spread the love!