Whenever we use these knives, we daydream about sandy beaches and summer cookouts. We bet you will, too.
This collection rounds up three of our favorites -- you'll be well equipped to eat any kind of seafood your heart desires.
The Wellfleet Oyster Knife and The Little Neck Clam Knife
The Crab Meat Knife
Sourced from: R. Murphy Knives
Photography by James Ransom.
Hand wash and hand dry your knives.
Store knives in a wooden block or on a magnetic strip, away from direct sunlight.
A light coating of mineral oil twice yearly protects both the blade and the handle.
Do not put knives in the dishwasher, use them as screwdriver substitutes or cut on overly hard surfaces (like glass, stone or metal).
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