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Pickled Sea Beans and Wild Chanterelles
Photography by James Ransom.
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Pickled Sea Beans and Wild Chanterelles

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Make cocktail hour a little more interesting by trying these pickled sea beans and pickled wild chanterelle mushrooms. The sea beans are crunchy and salty, and pair nicely with a platter of charcuterie. They won at the 2014 Good Food Awards, for good reason.

The pickled mushrooms are both dainty to look at and to eat -- chanterelles have an exceptionally earthy flavor, and the savory pickling liquid makes them an ideal partner for cheese and appetizers. Pop it on a toothpick and try it as a martini garnish!

  • Size: 8 ounces of sea beans; 8 ounces of chanterelles

Sourced from: Wine Forest

Refrigerate after opening.

Standard Shipping: Ships out within 2 business days.

Three-Day Shipping: Guaranteed delivery by Wednesday, April 1.

Overnight Shipping: Guaranteed delivery by Tuesday, March 31.

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