Pickled Sea Beans and Wild Chanterelles
Meet the Maker
Wine Forest's goal is to match our zealousness in providing chefs with mushrooms of exceptional beauty with the same zealousness in preserving the wild country from which they come. These foragers have provided restaurants with high end wild mushrooms and other wild foods for years, and are now selling them online, so we can taste the same flavors at home.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
A French classic with endless variations