Get in a pickle.
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Make cocktail hour a little more interesting by trying these pickled sea beans and pickled wild chanterelle mushrooms. The sea beans are crunchy and salty, and pair nicely with a platter of charcuterie. They won at the 2014 Good Food Awards, for good reason.
The pickled mushrooms are both dainty to look at and to eat -- chanterelles have an exceptionally earthy flavor, and the savory pickling liquid makes them an ideal partner for cheese and appetizers. Pop it on a toothpick and try it as a martini garnish!
Sourced from: Wine Forest
Refrigerate after opening.
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