Get in a pickle.
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Make cocktail hour a little more interesting by trying these pickled sea beans and pickled wild chanterelle mushrooms. The sea beans are crunchy and salty, and pair nicely with a platter of charcuterie. They won at the 2014 Good Food Awards, for good reason.
The pickled mushrooms are both dainty to look at and to eat -- chanterelles have an exceptionally earthy flavor, and the savory pickling liquid makes them an ideal partner for cheese and appetizers. Pop it on a toothpick and try it as a martini garnish!
Sourced from: Wine Forest
Refrigerate after opening.
Standard Shipping: Ships out within 2 business days.
Three-Day Shipping: Guaranteed delivery by Friday, October 16.
Overnight Shipping: Guaranteed delivery by Wednesday, October 14.
From $38 [More Options]
Dinner tonight: Eggplant with sweet corn polenta
Ready for dinner.
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