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Saving the Season, Signed Cookbook

Winning cookbooks.

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Product Details

For anyone curious about canning and preserving, this book -- exclusive to Provisions with a signed bookplate -- is a must-have. With techniques and tips alongside fantastic recipes, author Kevin West demystifies the art of jams, pickles, and more. It's a perfect primer on how to preserve the best of every season to enjoy year-round.

Exclusive for Food52, this cookbook with signed bookplate is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.

Comes with a signed bookplate.

  • Size: 544 pages

Sourced from: Posman Books

Topics: Books

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Photography by James Ransom.

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