BK Steel Carbon Steel Fry Pan
Even better with time.
Oh, and one more thing: These come pre-seasoned, so they’re ready to go after a quick wash with soap to remove the protective silicone coating it ships with. Creamy scrambled eggs, here we come.
Details & Materials +-
8" Frypan: 8.07" W x 15.47" L (including handle) x 3.78" H; weighs 3.00 lbs.
10" Frypan: 10.35" W x 19.00" L x 3.94" H; weighs 3.27 lbs.
11" Frypan: 11.14" W x 19.76" L x 4.10" H; 11" weighs 3.62 lbs.
12" Frypan: 12.00" W x 20.65" L x 4.50" H; 12" weighs 3.99 lbs.
Care & Notes +-
Induction compatible, metal utensil safe and oven safe up to 600°F. Hand wash only. After use, wash immediately with hot water and a soft sponge—do not use dish soap, as that will strip away the natural nonstick surface the pan cultivates over time. Dry immediately with a towel. Store in a dry place.
To season: Cover the bottom of the pan with flavorless oil and heat on medium heat for 5 minutes. Let the pan cool before draining the oil, and then wipe clean with paper towels. Repeat the process a second time and your pan is ready to go. After this process, the pan will acquire a natural nonstick property and darken over time.
Shipping & Returns +-
View our Return Policy.
Photography by Ty Mecham
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