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Summerland: Recipes for Celebrating with Southern Hospitality celebrates the rich cultural tradition of Southern food and entertaining. After reading Anne Quatrano's (chef of some of Atlanta's top restaurants) recipes for deviled eggs, roasted asparagus, and more, we're ready to host. The chapters are arranged around occasion (Easter supper, fireside brunch, tea party), which is a nice starting point for culinary inspiration.
Exclusive for Food52, this cookbook has a signed bookplate, and is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Sourced from: Posman Books
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