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Wellfleet Oyster, Little Neck Clam, & Crab Knives + Leather Wrap

We think you deserve to have it all.

$150 (Was ) + $ shipping surcharge
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Product Details

This collection puts all three of our favorite shellfish knives in a butter-soft, full grain doe tan cowhide knife wrap. With 4-inch deep pockets and slots of varying widths, every one of your shellfish knives will find a safe, stylish home -- and you'll be the envy of the clambake.

The Wellfleet Oyster Knife and The Little Neck Clam Knife

  • Made in: USA
  • Made of: High carbon stainless steel (blade), Bubinga with brass rivets (handle)
  • Size: 6 1/2" L x 1 3/8" W (oyster knife), 6 3/4" L x 3/4" W (clam knife)

The Crab Meat Knife

  • Made in: USA
  • Made of: Solid stainless steel, cast and hardened
  • Size: 5 3/4" L

The Leather Knife Wrap

  • Made in: USA
  • Made of: Full grain doe tan cowhide
  • Size: 13.5" L x 11.5" W

Sourced from: R. Murphy Knives

Topics: Summer, Fish & Seafood, New Year's Eve

Photography by James Ransom.

Care & Notes

Knives: Hand wash and hand dry your knives.

Store knives in a wooden block or on a magnetic strip, away from direct sunlight.

A light coating of mineral oil twice yearly protects both the blade and the handle.

Do not put knives in the dishwasher, use them as screwdriver substitutes or cut on overly hard surfaces (like glass, stone or metal).

Wrap: Use commercial leather cleaners and restorers.

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