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Megan Gordon owns popular Seattle bakery Marge Granola, so we're willing to consider her a breakfast expert. Her new cookbook (exclusive for Food52 with a signed bookplate) offers creative takes on the meal, from coconut quinoa porridge to millet breakfast cookies. Flipping through it had us even looking forward to early mornings, just to get cooking.
The book is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Sourced from: Posman Books
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