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Joanne Chang's homey cafe is a destination in Boston, where she serves rustic soups and sandwiches alongside beautiful cakes and familiar pastries like scones and cinnamon buns. Her food is unpretentious and simple, but each recipe is packed with flavor. This cookbook serves as a entry point into making bakery favorites. If you're looking to master the perfect berry muffin or a classic turnover, this is your guide.
The book, exclusive to Food52 with a signed bookplate, is a contender in Food52's Piglet Tournament, which pits 16 of the year's most notable cookbooks against each other, judged by some top chefs and food writers.
Comes with a signed bookplate.
Sourced from: Posman Books
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