Ballarini Two-in-One Springform Pan
Reporting for double duty.
Your nonstick baking possibilities just doubled, thanks to this clever pan with two interchangeable bases. Opt for the flat base when you wanna whip up a cheesecake, chocolate tart, deep-dish pizza...you get the idea, then go for the tube base when that Bundt cake recipe is calling your name. Pre-coated steel and a PFOA-free nonstick coating offer even heating and a clean-as-can-be release—and it can all zip through a 450°F oven, then the dishwasher, no problem. (It just so happens to be made in Italy, too.) Oh, the masterpieces you’ll make!
Photography by Ty Mecham, Julia Gartland & Rocky Luten
Details & Materials -
PFOA- free nonstick-coated stainless steel.
Small: 9.50" D x 3.40" H
Medium: 10.00" D x 3.40" H
Large: 11.00" D x 3.40" H
Care & Notes
Dishwasher safe. Use only wood, silicone, or plastic utensils with this pan.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Chetna Makan, columnist and former Great British Bake-Off contestant, shows us her signature no-fuss method.
In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
We sat down with Christine Tobin, the food stylist on Greta Gerwig's Oscar–nominated film, and got the inside scoop.