Grate, then serve.

You could shred a hunk of Parmesan and then hunt for that just-right dish for serving, or you could reach for this dynamo right here. It’s got a stainless-steel grater on top that’ll whiz through all your harder cheeses—Asiago, Gruyère, you name it—plus a polished steel bowl to cradle all those precious flakes. (There’s even a handy spout for pouring.) It’s just the sorta thing we’re pulling out on pasta night...or at any meal involving salad or risotto.