Natural Stone Mortar & Pestle
Better than a blender.
Carved from white marble or black granite, this mortar and pestle is a useful investment and statement piece for any gourmand. With a minimalist design, it's decorative enough to sit out on your kitchen counter, but durable enough to grind spices, mash garlic, whip up guacamole, pesto, or even nut butter by hand. It'll last for generations, and it's a useful tool that also encourages hands-on kitchen technique.
Photography by Rocky Luten
Details & Materials -
Italian Carrara marble or black granite.
Medium is 5.8" in diameter x 2.7" H, weighs 7 pounds; Large is 7.1" in diameter x 3.3" H, weighs 11 pounds; Extra Large is 8" in diameter x 3.8" H, weighs 15 pounds
Care & Notes
To use, push into spices and twist to crush, or move pestle in a circular motion to grind the spices.
To clean, wash with warm water and soap. To remove staining from spices such as tumeric and saffron, use steel wool or an abrasive sponge, such as a Scotch-Brite sponge.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A review of three zoodle books coming out this season
Take a peek before her new cookbook lands tomorrow.
Why rapid infusion makes for a gosh-darn good cocktail.