Tame to Insane Hot Sauce Box
Hot sauce challenge, anyone?
Each box comes with 10 full size spicy bottles and one mini bottle all lined up and ready for tasting.
- Heat Level 1: Jersey Barnfire Indian Summer
- Heat Level 2: Sweet Heat Gourmet Roasted Jalapeño
- Heat Level 3: Friendly Fire Guava + Habanero
- Heat Level 4: Zana Organic Habanero
- Heat Level 5: Lucky Dog White Label
- Heat Level 6: Yeak Chruk
- Heat Level 7: Born to Hula Guajillo Monster
- Heat Level 8: Seafire Gourmet Scorpion
- Heat Level 9: High River Thunder Juice
- Heat Level 10: PexPeppers Painapple
- Heat Level 11: PuckerButt Ignition Point
Details & Materials +-
Heat Level 1: Jersey Barnfire Indian Summer
Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), brown sugar, mango, apple cider vinegar), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), curry powder, salt.
Heat Level 2: Sweet Heat Gourmet Roasted Jalapeño
Tomatillos (Tomatillos, Water, Citric Acid, Salt), Fire Roasted Jalapeño Peppers (Jalapeño Peppers, Vinegar), Onions, Distilled Vinegar, Apple Cider Vinegar, Orange Juice, Honey, Lime Juice, Roasted Garlic, Salt, Black Pepper, Garlic Powder
Heat Level 3: Friendly Fire Guava + Habanero
Water, Guava Pulp, Apple Cider Vinegar, Sugar, Habanero Chile, Salt, Citric Acid, Harissa Powder (Cumin, Caraway, Halaby Pepper, Cinnamon, Cayenne Pepper), Spice, Xanthan Gum
Heat Level 4: Zana Organic Habanero
Carrot, Water, Onion, Vinegar, Habaneros, Sea Salt, Cayenne, Paprika, Garlic Powder, Onion Powder, Guar Gum. (All organic ingredients.)
Heat Level 5: Lucky Dog White Label
Water, Apple Cider Vinegar, Onion, Meco Chipotle Pepper, Cherry Concentrate, Agave Syrup, Lime Juice, Sea Salt, Granulated Garlic, Powdered Onion, Spices.
Heat Level 6: Yeak Chruk
Vinegar, Habanero, Water, Palm Sugar, Garlic, Sea Salt.
Heat Level 7: Born to Hula Guajillo Monster
Distilled Vinegar, Red Bell Pepper, Red Habanero Peppers, Guajillo Chile Pepper (Water, Guajillo Chiles, Salt, Citric Acid), Orange Habanero Peppers, Garlic, Smoked Ghost Chile Powder, Onion Powder, Lime Juice, Xanthan Gum, Salt, Cumin
Heat Level 8: Seafire Gourmet Scorpion
White Wine Vinegar, Trinidad Moruga Scorpion Peppers, Pineapple, Honey, Red Habanero Peppers, Lemon Juice, Garlic, Brown Sugar, Kosher Salt, Spice, Vitamin C
Heat Level 9: High River Thunder Juice
Apple Cider Vinegar, Chocolate Bhutlah Pepper Mash (Chocolate Bhutlah Peppers, and Vinegar), Carolina Reaper Pepper Mash (Carolina Reaper Peppers, and Vinegar), Fatalii Pepper Mash (Fatalii Peppers, and Vinegar), Peaches (Peaches, Water, Natural Flavor, Sugar), Blueberries, Raspberries, Brown Sugar (Cane Sugar and Molasses), Ginger Root, Scorpion Pepper Powder, Habanero Infused Tequila (40% ABV), Lemon Juice, Garlic
Heat Level 10: PexPeppers Painapple
Reaper Chiles, Vinegar, Pineapple, Honey.
Heat Level 11: PuckerButt Ignition Point
Carolina Reaper, Chocolate Bhutlah, and Unreleased Peppers.
Box measures 11.50" L x 22.75" W x 2.75" H
Heat levels 1, 2, 3, 5, 7, 8, 9 & 10 all contain 5oz of hot sauce.
Heat level 4 contains 5.5oz of hot sauce.
Heat level 6 contains 8oz of hot sauce.
Heat level 11 contains 15ml of hot sauce.
Care & Notes +-
From our friends at Fuego Box: "Warning: The upper heat levels of this box are extreme. Do not eat if you have allergies to spicy foods, nightshades, or capsaicin. Keep away from children and do not consume if you're pregnant, breastfeeding, or have a medical condition. Eat at your own risk, you maniacs"
Shipping & Returns +-
View our Return Policy.
Photography by Ty Mecham & Mark Weinberg
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