Cocoa, anyone?

Just when we had fallen in love with the extra-virgin chocolate bars dreamed up by chef Thomas Keller and olive oil producer Armando Manni, the K+M chocolatiers came and whirled ‘em into a cozy, drinkable form. This hot cocoa blend is crafted in Napa, California, from the very same beans used in the extra-virgin bars, all for a warm beverage that’s brimming with intense chocolate character (plus a touch of rich creaminess and light nuttiness). Now, you may wanna invite a crowd over and get the kettle going—this lovely bag serves up enough cocoa for eight.