K+M Bean-to-Cup Hot Chocolate
Just when we had fallen in love with the extra-virgin chocolate bars dreamed up by chef Thomas Keller and olive oil producer Armando Manni, the K+M chocolatiers came and whirled ‘em into a cozy, drinkable form. This hot cocoa blend is crafted in Napa, California, from the very same beans used in the extra-virgin bars, all for a warm beverage that’s brimming with intense chocolate character (plus a touch of rich creaminess and light nuttiness). Now, you may wanna invite a crowd over and get the kettle going—this lovely bag serves up enough cocoa for eight.
Photography by Ty Mecham & Rocky Luten
Details & Materials +-
Cacao, organic cane sugar, organic cocoa butter, organic soy lecithin.
2.75" L x 4.50" W x 4.50" H ; 11.3oz of Hot Chocolate in each bag.
Care & Notes +-
Store in a cool, dry place between 68-75°F.
Shipping & Returns +-
View our Return Policy.
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