Challenger Breadware

Cast Iron Bread Baker

Sorry, this item is no longer available.
Cast Iron Bread Baker
Challenger Breadware

Cast Iron Bread Baker

Sorry, this item is no longer available.
Sorry, this item is no longer available.

By bakers, for bakers.

Now, here’s a pan that’ll rise to the occasion when it’s time to bake up a crusty loaf. It’s brimming with details that’ll give you bakery-style results, time and time again—whether you’ve got ciabatta, demi-baguette, sourdough boule, or even pizza on the menu. Case in point…

  • Brings on the heat: It’s built from thick cast iron that sends powerful heat straight to the top and bottom of your dough, right where it needs it.
  • Easy-loading base: This one’s shaped like an upside-down Dutch oven, with a shallow base for snappy dough placement.
  • Keeps the steam flowing: The hefty lid creates a tight-as-can-be seal so steam doesn’t escape (hello, fuller loaves and crackling crusts).
  • Leaves extra headroom: That lid we talked about? It’s extra tall so your bakes can ahem rise to their full potential.
  • Handy handles: It’s got handles on the lid and base, perfectly placed for easy-breezy maneuvering.
  • Game for it all: Pick a dough, any dough—this pan’s ready for it. (And oh, do we have recipes for ya.)
  • Made in: Waupaca, Wisconsin
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Now, here’s a pan that’ll rise to the occasion when it’s time to bake up a crusty loaf. It’s brimming with details that’ll give you bakery-style results, time and time again—whether you’ve got ciabatta, demi-baguette, sourdough boule, or even pizza on the menu. Case in point…

  • Brings on the heat: It’s built from thick cast iron that sends powerful heat straight to the top and bottom of your dough, right where it needs it.
  • Easy-loading base: This one’s shaped like an upside-down Dutch oven, with a shallow base for snappy dough placement.
  • Keeps the steam flowing: The hefty lid creates a tight-as-can-be seal so steam doesn’t escape (hello, fuller loaves and crackling crusts).
  • Leaves extra headroom: That lid we talked about? It’s extra tall so your bakes can ahem rise to their full potential.
  • Handy handles: It’s got handles on the lid and base, perfectly placed for easy-breezy maneuvering.
  • Game for it all: Pick a dough, any dough—this pan’s ready for it. (And oh, do we have recipes for ya.)