Cup4Cup Gluten Free Flour
We road-tested this all-purpose flour alternative -- in quick breads, muffins, cakes, cookies, and biscuits -- just for you.
This 100% gluten-free flour is a seamless substitute for the all-purpose variety that doesn't suit us all. Time to reclaim your favorite baked goods.
Photography by James Ransom
Details & Materials -
cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum
3 or 25 pounds
Care & Notes
Can be stored for 8 months.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Shortbread cookie meets salted chocolate chip, and world peace feels within reach.
Did we mention it's vegan?
A recipe for flourless almond and coconut cake that's moist, nutty, and a snap to bake.