Cup4Cup Gluten Free Flour
We road-tested this all-purpose flour alternative -- in quick breads, muffins, cakes, cookies, and biscuits -- just for you.
This 100% gluten-free flour is a seamless substitute for the all-purpose variety that doesn't suit us all. Time to reclaim your favorite baked goods.
Photography by James Ransom
Details & Materials -
cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum
3 or 25 pounds
Care & Notes
Can be stored for 8 months.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Low effort—but it doesn't look that way!
We can all be a little braver in the kitchen.
If you bake just one thing this summer, it should be this.