Cup4Cup Gluten Free Flour
+ $ shipping surcharge
We road-tested this all-purpose flour alternative -- in quick breads, muffins, cakes, cookies, and biscuits -- just for you.
This 100% gluten-free flour is a seamless substitute for the all-purpose variety that doesn't suit us all. Time to reclaim your favorite baked goods.
Photography by James Ransom
Details & Materials -
cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum
3 or 25 pounds
Care & Notes -
Can be stored for 8 months.
Meet the Maker
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.View Full Profile
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