Cup4Cup Gluten Free Flour
We road-tested this all-purpose flour alternative -- in quick breads, muffins, cakes, cookies, and biscuits -- just for you.
This 100% gluten-free flour is a seamless substitute for the all-purpose variety that doesn't suit us all. Time to reclaim your favorite baked goods.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
On food and time travel.
You know when you’re making a crab cake and you flip it and it totally falls apart? This pasta—with sautéed vegetables, a lemony Old Bay sauce, and crispy Saltines—was inspired by that.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Dreamy Wonder of Japanese Nama Chocolate
So Hot Right Now
Weeknight CookingWeeknight Lasagna Is Real, Thanks to a Genius New Trick