Bring on the pies & pastries.

Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone-milling process, and what do you get? Fresh pastry flour that’s teeming with nutrients and flavor. Each sack you see is ready to help you whip up pie crust, cookies, scones, sky’s the limit (the soft white wheat inside is low in protein for extra flakiness). Oh, and the best part: You’re getting two bags here—aka twice the goodness.